Ottawa Eats

The people behind Ottawa's food scene.

Restaurants, chefs, cafés, bakeries, food entrepreneurs and the stories behind them.

Episodes (2)

What It Really Costs to Run a Restaurant — Chef Amelia Tran opens the books on her 28-seat restaurant: real margins, real rent, and why she left a government job for the hardest business in the city.
Three Generations of Bread in Little Italy — Sofia Marini nearly lost her family's bakery in 2020. Instead she rebuilt it. A story about stubbornness, flour and what a neighbourhood owes its institutions.